Recipe of Yummy Mashed Potato Bread & Rolls

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Mashed Potato Bread & Rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mashed Potato Bread & Rolls Recipe. This recipe is a fairly standard bread recipe: milk, sugar, egg, salt, butter, yeast, flour…and of course mashed potatoes. I like to use bread flour in this recipe.

You can cook Mashed Potato Bread & Rolls using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mashed Potato Bread & Rolls

1. Prepare 1 cup of mashed potatoes.
2. Make ready 1 cup of fat free milk - I used 2% milk.
3. Make ready 3 tbsp of honey.
4. Make ready 2 tbsp of butter.
5. Prepare 4 1/2 cup of bread flour - divided.
6. Prepare 2 1/2 tsp of active dry yeast.
7. Make ready 2 of large eggs.
8. Make ready 1 tsp of olive oil.
9. Prepare 1 1/2 tsp of sea salt.
10. You need 1 of cooking spray.

Put everything in the bread machine, baked on Sweet option with Medium crust and we got a delicious loaf of perfect potato bread.This Leftover Mashed Potato bread is sweet and fluffy and oh so yummy!So far everyone who tries it is SHOCKED that there are mashed potatoes in it at all!This Leftover Mashed Potato Bread also works great as Leftover Mashed Potato Rolls!

Mashed Potato Bread & Rolls step by step

1. Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove )..
2. Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer)..
3. Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes..
4. Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray..
5. Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready)..
6. Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool..

For the record, my mashed potatoes are creamed together with lots of butter, milk, garlic, and black pepper - and they worked perfectly in a loaf of bread.This mashed potato bread is delicious and a great way to use up leftovers.I had some leftover mashed potato in the fridge so thought I would whip up this delicious bread to use it up.

We all know homemade yeast rolls are the first thing to disappear at the dinner table.If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days.This potato bread uses mashed potatoes.Now I made mashed potatoes specifically to use in the bread, but generally speaking it is a great way to use up leftover mashed potatoes.I would suggest using smooth mashed potatoes instead of chunky (otherwise you'll have chunks in your bread).