Step-by-Step Guide to Cook Perfect Korean Side Dishe| Glass Noodles Egg Dumplings

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Korean Side Dishe| Glass Noodles Egg Dumplings. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Korean Side Dishe| Glass Noodles Egg Dumplings Recipe. Cut Chinese chives into small pieces Beat the eggs. You can find the clear mung bean noodles you'll need in any Asian grocery store.

You can cook Korean Side Dishe| Glass Noodles Egg Dumplings using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean Side Dishe| Glass Noodles Egg Dumplings

1. Make ready of appropriate Chinese chives.
2. Make ready 1 of ea Glass Noodles.
3. It’s 2 of ea egg.
4. You need of Seasoning.
5. It’s 1 teaspoon of salt.
6. Make ready 1 teaspoon of soy sauce.
7. Prepare 0.5 teaspoon of sesame oil.
8. You need 1 of bit pepper.

But switching up your side dishes can bring a refreshing change to a classic comfort I also added some blanched spinach and garnished the finished product with thinly sliced eggs.Reviews for: Photos of Yummy Korean Glass Noodles..Noodle Side Dishes Recipes on YummlyBeefy Egg Noodle Casserole, Chicken And Egg Noodle Soup, Chicken And Egg Noodle Soup.

Korean Side Dishe| Glass Noodles Egg Dumplings instructions

1. Prepare all ingredients.
2. Cut Chinese chives into small pieces Beat the eggs.
3. Boiled water to cook glass noodles After the glass noodles are cooked, remove them from water and put them in a bowl, cut them with scissors.
4. Seasoning: 1 teaspoon salt, 1 teaspoon soy sauce, 0.5 teaspoon sesame oil, a bit pepper After adding seasoning, add Chinese chives and egg liquid Then mix all the ingredients evenly.
5. Warm the pot, put oil and then ready to cook yummy “glass noodles egg dumplings” When the bottom of the egg is done, fold in half Both sides are fried to a beautiful reddish yellow color and they will become delicious.

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