Steps to Make Super Quick Scrambled Eggs w/ Tomato

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Scrambled Eggs w/ Tomato. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Scrambled Eggs w/ Tomato Recipe. In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes.

You can have Scrambled Eggs w/ Tomato using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Scrambled Eggs w/ Tomato

1. You need 5 pcs of tomato.
2. Take 3 pcs of eggs.
3. You need of Black pepper.
4. Take of Shallots and garlic.

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.It is usually served as a main course.Because of the simplicity of preparation, it is popular in student canteens.Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.

Scrambled Eggs w/ Tomato instructions

1. Crack eggs and add in black pepper and salt. Then whisk.
2. In a pan heat oil and quickly stir fry egg. Remove.
3. In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve..

Travel with Us and Learn to Cook Traditional Chinese Dishes.Scrambled eggs are good, tomatoes and onions are good, why not put them together?This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese.

These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese.Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special.Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe.This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions.Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean.