Recipe of Favorite Egg Misua Noodles Soup

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Egg Misua Noodles Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Egg Misua Noodles Soup Recipe. Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. Stir in misua noodles and then lower the heat to simmer.

You can have Egg Misua Noodles Soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Misua Noodles Soup

1. Make ready 150 gr of misua noodles.
2. It’s 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
3. Take 2 of eggs, beaten.
4. Take 100 gr of baby bok choy, halved, washed.
5. Take 1 of carrot, julienned.
6. It’s 3 cloves of garlic, minced.
7. Prepare 1 Tbsp of vegetable oil.
8. Take 1/2 Tbsp of salt or to taste.
9. Make ready 1/4 tsp of white pepper powder or to taste.
10. Prepare 1/2 tsp of mushroom bouillon.
11. Prepare 1 of lt chicken broth.
12. Make ready 2 stalks of green onions, diagonally cut.
13. Take 1 tsp of sesame oil.

This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats.Misua is one of the famous breakfast soup and is so popular among kids.Misua soup was the only thing my little sister ate then.Start with a good soup stock and mix in the meatballs.

Egg Misua Noodles Soup step by step

1. Heat the vegetable oil. Sauté garlic until fragrant..
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.

Season with patis, salt and pepper.Egg Misua Noodles Soup If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel. jenscookingdiary Pasadena, California.This is very easy recipe guys at murang mura pa.

Misua (also spelled as mee sua or miswa) are a very thin salted noodles made from wheat flour.They're usually cooked on birthday celebrations which signifies long life in Chinese culture.If you like my recipes, please follow my Instagram @jenscookingdiary 😊😘🙏🏻 This Meatballs Soup also called Almondigas is a comforting and delicious Filipino soup made with meatballs and misua (thin flour noodles).Some version adds patola or silk squash.You are free to add it if you like.