How to Cook Favorite Beef Carpaccio with Arugula, pesto oil and truffle paste

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Beef Carpaccio with Arugula, pesto oil and truffle paste. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Beef Carpaccio with Arugula, pesto oil and truffle paste Recipe. Beef carpaccio is a fabulous appetizer to serve when entertaining guests—it looks and tastes great and it's easy to prepare. To create your vinaigrette, top your carpaccio with a squeeze of lemon, a drizzle of olive oil, and a sprinkle of salt and pepper and you are done.

You can cook Beef Carpaccio with Arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef Carpaccio with Arugula, pesto oil and truffle paste

1. It’s 200 g of Beef Tenderloin (end section) - premium quality.
2. It’s of Fresh Baby Arugula, a handful (washed and dried).
3. Prepare 2 tablespoons of Extra Virgin Olive Oil.
4. Take 1 tablespoon of Pesto Oil.
5. Make ready 1 teaspoon of Truffle Paste.
6. Make ready 2 tablespoons of Parmesan Cheese (shaved).
7. It’s of Salt.
8. Make ready of Freshly Ground Black Pepper.

Directions for: Beef Carpaccio with Arugula and Pecorino.Italian, Arugula, Beef Tenderloin, Parmesan, Truffle Oil, Dinner, Appetizer, High Protein.Just before cooking the potatoes, increase the temperature to high in anticipation of the plummeting in temperature.Add the potatoes to the oil and cook, agitating with a spider or slotted spoon to ensure even cooking.

Beef Carpaccio with Arugula, pesto oil and truffle paste instructions

1. Beef: Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened.
2. Use a very sharp knife, cut the beef across the grain into thin slices.
3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin.
4. Arrange the beef slices on a plate.
5. Arugula : Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper.
6. Arrange the arugula in the center of the beef slices on the plate.
7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate.
8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste.
9. Top with the shaved Parmesan Cheese, serve immediately.

Sprinkle the plate with freshly sliced truffles and.It was my first trip to Italy, and we were Some of my favorite ways to prepare carpaccio at home are topped with arugula, thinly sliced raw To create your vinaigrette, top your carpaccio with a squeeze of lemon, a drizzle of olive oil, and a.Carpaccio is easy to make and can be served with a variety of toppings.

The Best Tuna Carpaccio Recipes on YummlyTuna Carpaccio With Lime, Tv Dinners And Tuna Carpaccio, Tuna Veal Carpaccio with Citrus Oil, Arugula and Parmesan CheesKooking. lime peel, mild olive oil, lemon, tangerine Truffle and Goat Cheese PizzaSimple, Sassy and Scrumptious.Beef carpaccio—known to Italians simply as carpaccio—is one of the most famous of Italian antipasti but the version most people are familiar with—thin beef slices macerated in olive oil and lemon, adorned with arugula and shavings of Parmesan cheese.Arugula brings its crisp, peppery qualities to a plate of Forelle pears, beef carpaccio, and shaved Parmesan.Tossing the greens in olive oil and lemon juice Tossing the greens in olive oil and lemon juice creates a citrusy tart complement for the fruit; the lemon also keeps the pear creamy-looking.