Recipe of Speedy Scalloped potatoes with onions

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Scalloped potatoes with onions. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Scalloped potatoes with onions Recipe. This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. No measurements were used, just peeling and slicing the potatoes and onions and layering in the casserole dish with sprinkled-on flour, small pats of butter, salt and pepper (on each.

You can have Scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Scalloped potatoes with onions

1. It’s 1 stick of salted butter.
2. Make ready 3 of heaping spoonfuls of flour.
3. It’s of Milk.
4. It’s of Salt.
5. It’s of Pepper.
6. Take of Cayenne pepper.
7. It’s 8 of red skin potatoes.
8. Prepare Half of a large onion.
9. Prepare of Shredded cheddar.

I always cook the onion in the sauce, and then strain it out and add it to the middle layer.These scalloped potatoes were a hit on Easter Sunday with friends and family, so why not Thanksgiving?These are not your average scalloped potatoes as there are delicious caramelized onions layered in between the sliced potatoes and cheese.Place sliced potatoes into ovenproof dish or pan.

Scalloped potatoes with onions instructions

1. Wash potatoes and slice thin.
2. Slice onion thin.
3. In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce..
4. Add salt, pepper and cayenne pepper and stir..
5. Add about a cup or so of shredded cheese..
6. Place half the potatoes in a casserole dish with onions on top..
7. Pour half of the creamy mixture over top. Then top with the rest of the potatoes..
8. Sprinkle the top with more cheese..
9. Bake uncovered in a preheated 350 degree oven for 60 minutes..
10. Enjoy!.

Scalloped potatoes are definitely a recipe worth keeping in your arsenal, especially for those for nights when you deserve an extra special treat.Using a slotted spoon, transfer half of the potatoes and onions to the baking dish. (Discard the milk or save for another culinary use.) This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor.

Sprinkle grated cheese over top of potato/onion mixture.Pour the can of evaporated milk into the same dish.Place sliced butter or margarine scattered over top.Try this simple scalloped potato recipe with caramelized onions.Remove skillet from heat; add potatoes to caramelized onion and toss to mix.