Easy Way to Prepare Appetizing Grilled Balsamic Ginger Salmon

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Grilled Balsamic Ginger Salmon. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Grilled Balsamic Ginger Salmon Recipe. Spray grill rack with cooking spray. Mix everything but salmon and cooking spray.

You can have Grilled Balsamic Ginger Salmon using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Balsamic Ginger Salmon

1. Prepare 1 of Salmon Fillet.
2. Prepare 1/4 Cup of Balsamic Vinegar.
3. You need 1/3 Can of Ginger Ale.
4. It’s 2 Cloves of Garlic.
5. Make ready 3 Tbs of Honey.
6. Make ready of Ginger.
7. Take Pinch of Oregano.
8. Take of Salt.
9. It’s of Parsley.
10. Prepare of Lemon.

Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.Season glaze to taste with salt and pepper.Place salmon on an oiled grill rack over medium heat, skin side up.This glazed salmon turned out wonderfully.

Grilled Balsamic Ginger Salmon step by step

1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale..
2. Start reducing the balsamic mixture immediately by about half..
3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F..
4. Plate and serve. Simple as that..

Grilled Balsamic Ginger Salmon step by step.Pat moisture off of salmon with a paper towel.Cut ginger and garlic as pictured below.

I followed the recipe exactly and did not make any changes.This balsamic salmon has layers of flavor that all come together so well.You get the perfectly pan seared fillets with its golden brown, nicely crisp, outer edge, then its perfectly tender melt-in-your mouth interior.The salmon is drizzled with a sweet and lightly tart and tangy, reduced balsamic glaze.For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat.