Recipe of Tasty Coleslaw Salad

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Coleslaw Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can have Coleslaw Salad using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coleslaw Salad

1. Take 100 gr of red cabbage shredded.
2. Take 100 gr of white cabbage shredded.
3. It’s 2 of carrots peeled grated.
4. Make ready 1 of small brown onion halved, thinly sliced.
5. Prepare 1/2 cup of mayonnaise.
6. Make ready 2 of tap horseradish cream.
7. Prepare 1 tbsp of lemon juice.
8. You need 1 tbsp of dijon mustard.
9. Make ready 1/2 of tap salt.
10. You need 1/4 of tap pepper.

Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over.Toss together: Toss to evenly coat.For a mayonnaise-free coleslaw, try our Mayo-Free Cilantro Lime Coleslaw Salad.This Warm Cabbage and Apple Salad has red cabbage, apples, pecans, and a simple apple cider dressing.

Coleslaw Salad step by step

1. Mix cabbage, carrot, and onion in a mixing bowl..
2. Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper..
3. Mix the vegetables with the dressing. And it's ready to serve..

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table.Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey.If needed season with a bit of salt.

For an easy side dish, try our Sauteed Lemon Garlic Cabbage or our Bacon Fried Cabbage.If you have leftover cabbage, use it to make this Ham and Cabbage Soup or.For the salad: Remove the skin from the chicken and shred the meat with a fork.Toss in a large bowl along with the scallions, red pepper, cabbage, lettuce, bean sprouts, water chestnuts, cilantro.We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs.