Simple Way to Make Tasty Mediterranean Sliced Picanha Steaks

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Mediterranean Sliced Picanha Steaks. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Sliced Picanha Steaks Recipe.

You can cook Mediterranean Sliced Picanha Steaks using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mediterranean Sliced Picanha Steaks

1. Take 3 Pounds of Brazilian Picanha Cut.
2. It’s 2 Tablespoons of Spanish Ñora Peppers.
3. You need 1 Tablespoon of Paprika.
4. It’s 1 Tablespoon of Black Pepper.
5. You need 1 Tablespoon of Long Pepper.
6. You need 1 Tablespoon of Oregano.
7. Take To Taste of Thick Salt.

Mediterranean Sliced Picanha Steaks instructions

1. Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces..
2. Mix well all the ingredients except from the Thick Salt..
3. Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge..
4. Grill the Picanha slices for 10 minutes on each side at high heat..
5. Serve and enjoy!.