Steps to Make Tasty Spiced fried pork

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Spiced fried pork. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced fried pork Recipe. Pork is pan-fried until crisp, then stir-fried with chillies, onions, pepper and seasonings. Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo, rice, fried rice, or noodles.

You can have Spiced fried pork using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spiced fried pork

1. Make ready of pork.
2. Prepare 4 1/2 lb of boneless pork loin off the back flap of ribs.
3. Take of rub /marinade.
4. Make ready 1/4 cup of paprika.
5. Take 1 tbsp of onion powder.
6. Take 2 tbsp of granulated garlic powder.
7. It’s 1 1/2 tsp of ground ginger.
8. It’s 1 tbsp of meat tenderizer I used Adolphs with no msg.
9. It’s 1 tbsp of ground cinnamon.
10. You need 1 1/2 tbsp of kosher salt.
11. Take 1/4 cup of cornstarch.
12. It’s 1/4 cup of vegetable oil.
13. Take 2 tbsp of lite soy sauce, I used Kikkomans.
14. Prepare of deep frying oil.
15. It’s of vegetable oil to deep fry the pork.

Pork butt "梅花肉" is believed to be the most.Method Season the pork with salt and pepper, to taste.In a medium-sized bowl, whisk the buttermilk and egg together.For the five-spice belly pork, crush the peppercorns and star anise in a pestle and mortar or a spice For the egg-fried rice, cook the rice according to the directions on the packet and leave to cool.

Spiced fried pork step by step

1. Slice the pork on a bias then into bite sized pieces..
2. Mix the spices. Then put the pork in a bowl..
3. Add the spices to the pork . Measure the oil and soy sauce and pour on top. Mix well in a bowl to coat all the meat..
4. Put the coated meat into ziplock bag. Let marinate at least 1 1/2 hours.
5. Get oil hot and deep fry the pork. Fry in batches making sure pieces don't stick together..
6. When each batch is done move to paper towels to absorb excess oil..
7. Serve, hope you enjoy!.

When the pork is fully cooked place on a large plate and pour your sauce on top.Full of flavor spicy pan-fried pork butt.Pork butt is usually used for making char siu but I find a new way of making them more comforting for spice lovers.

How to Assembly the Spicy Pulled Pork Fried Eggs.This breakfast recipe comes together really fast.And you want to be prepared so that you don't accidentally over cook your fried eggs.This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu.I am Emma, the cook and author behind this food blog.