Simple Way to Cook Delicious Roasted garlic and Tomato Pasta

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Roasted garlic and Tomato Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Roasted garlic and Tomato Pasta Recipe. Pasta with Roasted Tomatoes and Garlic. Join Eric from Simply Elegant Home Cooking as he.

You can have Roasted garlic and Tomato Pasta using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted garlic and Tomato Pasta

1. Prepare 1 of whole head of garlic, cloves peeled.
2. It’s 1 tablespoon of chili infused olive oil.
3. Prepare 8 ounces of angel hair pasta, cooked.
4. It’s 3 tablespoons of butter.
5. It’s 10 of grape or cherry tomatoes.
6. Prepare of Juice and zest of 1 lemon.
7. Make ready 2 tablespoons of each fresh chopped basil, parsley and green onions.
8. Take 1/4-1/2 teaspoon of red pepper flakes.
9. You need 2 tablespoons of heavy cream.
10. You need of Salt and pepper where needed.
11. Prepare 1/4 cup of chicken stock.
12. Make ready 1/4 cup of fresh grated Romano cheese.

Roasted garlic is one of those things that's easy to make a lot of.Here the garlic is roasted until sweet and soft, then whipped into ricotta and yogurt.With the dairy, the roasted garlic is surprisingly mellow; it doesn't overpower this salad at all.The garlic's best aromas come out overnight, and the chunks of tomatoes and olives tuck themselves into the pasta shells.

Roasted garlic and Tomato Pasta instructions

1. Spray a ramekin with non stick spray. Preheat the oven to 400.
2. Coat garlic cloves with olive oil, sprinkle with salt and pepper and place garlic with oil in the prepared ramekin, place in the oven and roast until very tender about 35 to 40 minutes. Cool and cho[ garlic, reserving any oil with oy.
3. In a skillet heat butter until melted, add garlic with oil and tomatoes and cook gently until tomatoes just begin to soften, 2 to 4 minutes.
4. Add cream, chicken stick lemon, zest, pepper flakes flakes, salt and pepper and heat.
5. Add herbs and pasta and toss to coat.
6. Add cheese and mix in, serve hot.

The measurements need not be exact.Add olive oil, roasted tomatoes, even a squeeze of lemon as your taste dictates.I am convinced that roasted garlic makes everything better.

Tip all the tomatoes and garlic into a pan and whiz with a stick blender.Boil the fresh pasta in plenty of salted water for a few minutes, then drain and stir into the sauce.Using cherry tomatoes saves time so if you use other kinds of tomatoes it may take longer.Burst sweet cherry tomatoes, roasted garlic and wine one pan pasta sauce.A flavorful pasta dinner in no time!