Step-by-Step Guide to Cook Super Quick Braised Chicken In Pomegranate And Walnut Sauce

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Braised Chicken In Pomegranate And Walnut Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Braised Chicken In Pomegranate And Walnut Sauce Recipe. I served this Braised Pomegranate Chicken with Walnut Sauce with Scented Saffron Rice and Roasted Cauliflower "Gratin." If you like sweet and tangy, you will love this Pomegranate Chicken and Walnut dish. Don't let the walnut sauce throw you.

You can have Braised Chicken In Pomegranate And Walnut Sauce using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Braised Chicken In Pomegranate And Walnut Sauce

1. Make ready 500 gram of chicken thighs with bones.
2. It’s 1 of yellow onion grind to paste.
3. Make ready 1 of tomato grind to paste.
4. It’s 1.5 tsp of olive oil.
5. Prepare 1 tbsp of butter.
6. Make ready 4 tbsp of pomegranate molasses.
7. Prepare 200 grm of walnuts(toasted)1)2.
8. It’s 1/2 tsp of sugar.
9. Take 1/2 tsp of cinnamon powder.
10. Prepare 1/4 tsp of nutmeg powder.
11. Prepare 1/4 tsp of nutmeg powder.
12. It’s 1/4 tsp of all spices powder.
13. Make ready 1/2 tsp of black pepper powder.
14. Prepare 1 litre of cold water.
15. Make ready to taste of salt.
16. It’s of Chichicken marinade.
17. It’s 1 tsp of paprika powder.
18. Take 1tsp of salt.

Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken.Check to make sure the sauce is thickened and the chicken is cooked through and knife tender.Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken.This recipe reached the kitchens of Baghdad from the cities of Najaf and Karbala.

Braised Chicken In Pomegranate And Walnut Sauce step by step

1. Grind walnuts until extremely fine with a paste like consistency..
2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking..
3. Marinate chicken in salt and paprika powder for 30 minutes..
4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside..
5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside..
6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through..
7. Taste seasoning and adjust accordingly.
8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off..
9. Garnish with pomegranate seeds and serve hot with steamed rice..

You might not normally think to.Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken.Check to make sure the sauce is thickened and the chicken is cooked through and knife tender.

Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle Eastern and health food stores.If it is unavailable, you Sweet-sour adjustments: Add a little more sugar if the sauce is too tart, a little bit of lime or lemon juice if it is too sweet.Add the ground walnuts, pomegranate molasses, brown sugar, saffron, cumin and the chicken broth and bring to a boil.Return the chicken to the sauce, turn to coat and season with.Add walnut-pomegranate mixture to the simmering chicken.