Recipe of Super Quick Thai Beef Satay

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Thai Beef Satay. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Thai Beef Satay Recipe. This marinated beef satay bursts with abundant flavor and tenderness! Grill your authentic satay outdoors or in the oven.

You can cook Thai Beef Satay using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Beef Satay

1. Make ready 200 grams of beef.
2. Prepare 1/2 tbsp of curry powder.
3. Take 100 ml of coconut milk.
4. Make ready 1/2 tbsp of each oyster sauce and soy sauce.
5. Make ready 2/3 tsp of brown sugar.
6. It’s 1/3 tsp of ground black pepper.
7. Take 2 clove of garlic.
8. It’s 1 tsp of coriander root.
9. Prepare 1/2 tsp of each fine slice of galangal and lemongrass.
10. Make ready 8 of bamboo skewers.
11. You need 1/2 tsp of coriander seeds.

There are so many examples of big foods being re-imagined I enjoy beef satay way more than I do skewering small pieces of beef.Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.Marion's Kitchen is packed with simple and delicious Asian recipes and Marion's Kitchen Previous Next More Awesome Beef Recipes Just For You Beef How To: Ultimate.Our fast, fresh, and delicious food is available for delivery & carry-out.

Thai Beef Satay step by step

1. Cut beef to 1 inch pieces or bigger.
2. Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds.
3. Add seasoning ingredients ; soy sauce,oyster sauce,sugar,black pepper,coconut milk,stir to mix.
4. Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed.
5. Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done.
6. Serve hot with marinated cucumber and thai peanut sauce

https://cookpad.com/us/recipes/363331-thai-peanut-sauce https://cookpad.com/us/recipes/360144-marinated-cucumber.

This is made with one little change to create a dressing If you're feeling inspired, indulge in a Thai banquet at home with Chicken Satay Skewers, Thai Fish.Beef Satay with Thai Coconut-Peanut Sauce.Thai-Dipped Beef Tri Tip - Satay, Unskewered.

Beef Satay - Skewers of flavorful beef get that perfect char over the Chinese grill and are served with a sweet, tangy and totally craveable nutty sauce.The Thai-style Beef Satay recipe out of our category Dips!Beef Satay - beef is marinated overnight with spices, skewed to satay and grilled.Best beef satay recipe with spicy peanut sauce.Satay is probably Malaysia's "King of Street Food." Forgot password? click here.