Recipe of Tasty Chicken Schnitzel

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Chicken Schnitzel. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken Schnitzel Recipe. I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe.

You can have Chicken Schnitzel using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Schnitzel

1. Take 6 of small chicken cutlets, pounded flat.
2. Take 4 Tbsp. of olive oil.
3. Make ready 2 Tbsp. of flour.
4. It’s 2 of eggs.
5. Make ready 1 Tbsp. of milk.
6. Take 1/2 cup of bread crumbs.
7. You need 1/4 cup of grated parmesan cheese.
8. It’s to taste of salt and pepper.

Make sure to serve with classic German sides like potato salad, sauerkraut and spaetzle.To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel.You then bread the chicken by first dredging it through flour, then egg wash and finally breadcrumbs.Schnitzel, the German word for cutlet, is also commonly used to describe meat that has been breaded and fried.

Chicken Schnitzel instructions

1. Preheat oven to 400 degrees. Heat up oil in large skillet..
2. In 3 small bowls combine the following: Bowl 1) flour and salt & pepper. Bowl 2) egg and milk. Bowl 3) bread crumbs and parmesan cheese..
3. Stir each bowl together until well blended..
4. Place chicken on paper towels to remove any excess liquid or juices..
5. One by one dip each piece of chicken in flour mixture, followed by egg mixture and then lastly the bread mixture. Place three at a time into your skillet..
6. Cook on each side about 1 minute until both sides are browned. Remove to a paper towel lined plate to drain off extra oil; repeat with remaining three chicken cutlets..
7. Place in oven for 15 minutes or until chicken is thoroughly cooked; juices run clear..
8. Serve with lemon slices to squeeze on top of chicken and horseradish if desired..
9. Enjoy! (I served with my Vegetable Ribbon Noodles)..

This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad.Season the chicken well on both sides.This is a grandma recipe so you know it's going to be good.

These are usually a big hit with the kids.The Hairy Bikers' chicken schnitzel is a fantastically simple dinner.Homemade garlic mayo is optional but the slaw is mandatory.Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love.Crispy on the outside and succulently tender on the inside, this dish is a firm favourite.