How to Prepare Speedy Chicken adobo

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Chicken adobo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken adobo Recipe. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

You can cook Chicken adobo using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken adobo

1. Prepare 1 kg of chicken.
2. It’s 1/3 cup of soy sauce.
3. Take 1/3 cup of vinegar.
4. Prepare 6 cloves of garlic (chopped).
5. Take 1 tsp of peppercorns.
6. Make ready 3-5 pcs of bay leaf.
7. You need 1 tbsp of sugar (optional).

How Do You Make The Best and Authentic Filipino Adobo?This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog.I hadn't thought much about it until I started getting requests to do more Filipino recipes.

Chicken adobo step by step

1. Mix everything.
2. Marinate for at least 30 minutes or overnight.
3. Boil for 5 minutes.
4. Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
5. (Optional) Can fry lightly fry the chicken before cooking with the marinate.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't.Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.You can also use distilled white vinegar.

Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone.Chicken adobo is one of the many variations of the classic Filipino-style of cooking.Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and.Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits.I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.