Recipe of Delicious Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 Recipe. Seafood Bean Curd with Egg Drop Soup 海鲜豆腐蛋花汤. Use your Uber account to order delivery from Elite Dumpling (House Cafe) in San Francisco Bay Area.

You can have Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

1. You need 2 of eggs.
2. It’s 1/2 cup of cooked bean, any kind.
3. Prepare 2 cup of Broccoli or cauliflower.
4. Make ready 1/2 cup of julianned carrots.
5. Make ready 1 of shredded organic chicken or turkey hotdog, optional.
6. You need 1 cup of pan seared tofu, sliced.
7. Make ready 2 tsp of starch.
8. You need 1/2 of white wine.
9. You need 16 oz of homemade chicken stock.
10. It’s of Fish sauce.
11. You need of Chinese dark rice vinegar.
12. Prepare 1 Tsp of homemade pickled hot chiles.

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Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 instructions

1. Sautée veggies one by one in olive oil and set each aside..
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

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