Steps to Cook Perfect Pan-seared chicken with cilantro dill cream

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Pan-seared chicken with cilantro dill cream. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pan-seared chicken with cilantro dill cream Recipe. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the. Pan-roasting—as opposed to slow-braising—renders the chicken skin golden and the meat tender and juicy for this dish with riesling cream sauce, chanterelles In this modern-day riff on braised poulet au riesling, succulent pan-seared chicken is nestled into a white wine cream sauce at the final moment.

You can have Pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan-seared chicken with cilantro dill cream

1. Prepare 4 of chicken breast halves, boneless and skinless.
2. Make ready 1 tsp of kosher salt.
3. You need 1 tsp of sugar.
4. You need 1 tsp of dried oregano.
5. It’s 1/2 tsp of sweet paprika.
6. It’s 1/2 tsp of cumin.
7. You need 1/2 tsp of ground black pepper.
8. It’s 1 of jalapeno pepper, halved.
9. Make ready 2 cloves of garlic.
10. It’s 1/4 cup of fresh cilantro.
11. It’s 1/4 cup of fresh dill.
12. Take of Juice of 1/2 lemon.
13. You need 1/2 cup of sour cream.

Regular-sized chicken breasts should begin on the stove-top and finish off in the oven due to their size.Because of their thickness, finishing them in the oven helps them to cook through evenly.An instant low calorie chicken dish.This is best diet protein recipe to be served with salad or steamed vegetables.

Pan-seared chicken with cilantro dill cream instructions

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick..
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated..
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side..
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce..
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream..

Add the cream and continue simmering to reduce slightly.This is the easiest Creamy Pan-Seared Chicken Breast recipe, cooked all in one skillet.Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan.

It's the perfect healthy, flavorful weeknight dinner.Chicken tenderloins are quick to cook on the stovetop, and the sauce has such bright lemony flavor! #chicken #lemon #lemonchicken #basil #summer #panseared #easy #fast #recipe #creamy #pansauce One Pan Chicken and Potatoes with Garlic Parmesan Spinach Cream Sauce.Healthy, quick and flavorful Cilantro lime chicken, rice and beans cooked in one pan.If you're a fan of Mexican food, you're going to fall in love with this.You can easily serve this as a chipotle burrito style bowl by topping the chicken and rice with tomatoes, avocado, lettuce, salsa, sour-cream and a.