Easy Way to Make Speedy Cabin Fever Fried Rice

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Cabin Fever Fried Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cabin Fever Fried Rice Recipe.

You can have Cabin Fever Fried Rice using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cabin Fever Fried Rice

1. Make ready 1 cup of Basmati Rice.
2. Make ready 2-3 cups of diced vegetables.
3. Prepare 1/4 stick of unsalted butter.
4. Prepare 1 lb of Shrimp, beef, pork, chicken, etc.
5. It’s to taste of Salt/Pepper.
6. You need 1 1/2 Cup of water.
7. You need of Spices/Herbs.
8. It’s of See Step 1 (Below).

Cabin Fever Fried Rice step by step

1. This is the time to grab the various herbs and spices you require. I used wild thyme, smoked paprika, garlic, Provence herbs, and cumin. With that said set your spices aside. No need to premeasure. Today we cook like the culinary Gods we are!.
2. RICE Oil a medium sized sauté pan w/lid, wiping the pan with a paper towel to remove excess oil. Add the rice, water, and sprinkle in a good amount of garlic powder, and a couple pinches thyme. Cover, set to high heat and allow to boil on high for 3-5 minutes. Give the rice a shake and turn the heat down to low, and let all the moisture cook away. Remove from burner, and allow rice time to steam..
3. VEGETABLES While the rice finishes steaming, place a medium sized sauté pan on high heat and throw the vegetables into the pan. Oil the veg with your choice of oil and cook until veg is tender. Add a pinch of salt, and whatever other spices you choose at this time. Cover & set aside allowing dried spices a chance to reconstitute, and flavors to mingle. At this juncture I added most of my spice selection to the sautés veg..
4. Protein of Choice This is where you cook your protein the way you want! I sautéd mine, using ground beef, frozen onion, and salt. When cooked thoroughly, I added a bit of cumin, garlic, salt, black pepper, ginger and a touch of soy sauce. Drain off most of the fat, leaving the residual will help coat the super dry rice we made in a lovely flavor..
5. Lastly, in a large serving dish pour in the rice, and fluff it using a fork. Add the veg & protein and fold the mixture until well mixed. IMPORTANT!! Do not stir at this point, you will destroy the rice and create wallpaper paste! Trust me! Almost forgot! Now throw 2 eggs in a pan and cook em up :) chop em up, and toss em in your veg. Sorry!.
6. Once mixed, you may add whatever condiment or sauce you so choose! Enjoy:).