Recipe of Speedy Fish Fillet with rosemary

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Fish Fillet with rosemary. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fish Fillet with rosemary Recipe. A friend of mine gave me a huge bunch of fresh rosemary and I was looking for ways to use it when I found this recipe here. All Reviews for Fish Fillet with Rosemary.

You can cook Fish Fillet with rosemary using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish Fillet with rosemary

1. It’s 1 lb of fish fillet.
2. Take 1 of salt and pepper.
3. Make ready of each 3 tablespoons of flour.
4. Make ready 1 1/2 tbsp of olive oil.
5. It’s 1 of i clove garlic.
6. You need 1/4 cup of white wine.
7. Prepare 2 tbsp of pitted olives.
8. You need 2 tsp of fresh rosemary.
9. Take 1 tbsp of butter.

Fish comes in all sorts of shapes and sizes, and so do ovens and microwaves, so while you'll always get a tasty fish dish the shape of fillet and sauce.Fried fish fillet with rosemary potatoes and vegetables, close up.Learn how to make Roasted Fish on Rosemary.Fresh fish fillet on ice with lemon slices, rosemary, salt and peppercorns, top view Raw fillet of tilapia spices and herbs, lemon and pepper, onion, parsley, rosemary on a pan white background rustic back.

Fish Fillet with rosemary step by step

1. Season the fish lightly dredge with flour..
2. Heat medium non stick pan over medium high heat until pan is hot. add olive oil, place fish and cook for 2 mins both sides. reduce heat of necessary to prevent browning..
3. Make room on the side of the pan, add garlic then cook for 20 secs, then add wine, olives and rosemary then mix then around. about 2 mins when wine is reduce. swirl butter into the sause.. then serve…

Cod Fillets With a tempting Tomato And Rosemary Sauce.Find out all about it here.Perfect for lunch or dinner because it's quick and delicious.

This mildly sweet fish is spiced with rosemary, then grilled.It is a favorite of the Templars.Roasted snapper fillets seasoned with rosemary, garlic and olive oil dusted with breadcrumbs and roasted Snapper is a finely textured white fish that lends itself very well to herbs and seasoning.For this recipe I used red snapper because it's always been a favorite of mine but after cooking this last.Serve with steamed vegetables, salad, orzo salad.