Step-by-Step Guide to Prepare Perfect Shrimp and Pork Wonton

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Shrimp and Pork Wonton. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Shrimp and Pork Wonton Recipe. Whip up classic Shrimp and Pork Wonton Soup at home! Whenever one of my family is under the weather, or when I need to whip up something quick for dinner, Shrimp and Pork Wonton Soup often comes to the rescue.

You can cook Shrimp and Pork Wonton using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and Pork Wonton

1. Prepare 1 bundle of yellow chives.
2. Make ready Half of kg shrimp.
3. Make ready Half of kg minced pork.
4. Prepare 5 heads of shallots.
5. Take of Wonton wrapper.
6. Take of Flour.
7. Make ready 1 of egg.

Mix to distribute the seasoning with the filling.In a small bowl, dilute the cornstarch with water to form a "glue" to seal the wonton wrappers.So the shrimp and pork wonton soup was a no-brainer.I made the soup for a Saturday lunch with my family and every single person went back for seconds (I had a sneaking feeling that it would be a good idea to double the recipe).

Shrimp and Pork Wonton step by step

1. Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside.
2. Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside.
3. Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop..
4. After that take your wrapper and scoop 1 tsp of mixture and wrap it..
5. When all is done. Can cook immediately or keep in freezer for later use..

Make sure the water covers half of the wontons' height.These shrimp-and-pork wontons from California chef Bryant Ng are little flavor bombs, with fresh ginger, scallions, prosciutto and cod.In a bowl, combine the shrimp, pork, water chestnuts, garlic, ginger, and onions.

The broth was simple and warming, and the flavors burst from the tender dumplings as soon as we bit into them..To make restaurant-style wontons for soup, I use a filling of ground pork and finely-minced shrimp.It's a classic combination that makes a tender filling.In choosing ground pork, you'll want it to have a bit of fat to it.Very lean pork (tenderloin, for example), will result in a drier, tougher cooked filling.