Steps to Cook Tasty Ribeye Beef Stew

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Ribeye Beef Stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Ribeye Beef Stew Recipe.

You can have Ribeye Beef Stew using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ribeye Beef Stew

1. Take 3 lbs of mini diced steak, ribeye works well. 1/4"to 3/8" cubes.
2. Prepare 1/4 cup of olive oil.
3. Prepare 1 tablespoon of sea salt.
4. Take 2 teaspoon of crushed rosemary.
5. Prepare 2 teaspoons of ground cayenne pepper.
6. Make ready 3/4 cup of peas.
7. Prepare 3/4 cup of diced carrots.
8. Take 1 cup of diced onions.
9. It’s 1 lb of sliced portobello Mushrooms.
10. Take 1/2 cup of diced celery.
11. You need 1 tablespoon of minced garlic.
12. Prepare 1 stick of salted butter.
13. You need 12 oz of Merlot.
14. Prepare 32 oz of Beef Stock.
15. It’s 2 of tabl spoons of flour.
16. Prepare 2 cups of diced potatoes.
17. Take 2 tablespoons of Worcestershire sauce.

Ribeye Beef Stew instructions

1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so..
2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette..
3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed..
4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor..
5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot..
6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft..