Recipe of Ultimate Turkish style chicken kebabs /Eid Mubarak

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Turkish style chicken kebabs /Eid Mubarak. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Turkish style chicken kebabs /Eid Mubarak Recipe. Everyone Can COOK Learn To Cook in Easy & Interesting Way Just by Clicking On Subscribe Button Also Click the Bell Icon for Future Updates Share w/ Ur. This is turkish style and a Eid special.

You can have Turkish style chicken kebabs /Eid Mubarak using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Turkish style chicken kebabs /Eid Mubarak

1. You need 2 cup of boneless chicken (fine minced).
2. Take 1 of Onion.
3. Prepare 1tsp of Cumin seeds.
4. Make ready 1/2 cup of Mint leaves.
5. Take 1/2 cup of Coriander leaves.
6. You need 1 tbsp of Ginger garlic paste.
7. It’s 1 tbsp of Tomato paste.
8. It’s 2 tbsp of Bread crumbs.
9. Prepare 1 tsp of Sweet paprika.
10. Make ready 1 tsp of Coriander powder.
11. It’s 1 tbsp of Oil.
12. Prepare 5 of Cherry tomato.
13. You need 1 of Capsicum.
14. You need of Chutney.
15. Prepare 1cup of Mint leaves.
16. You need 3 of Green chilli.
17. Take 1 tsp of Cumin seeds.
18. Make ready 2 of Garlic cloves.
19. Take 1cup of Curd.
20. Prepare To taste of Salt.

Turkish Chicken Kebabs: The most flavorful way to elevate you summer bbq game.Chicken marinated in creamy greek yogurt combined with This might just be my favorite way to season and marinate chicken this summer.Creamy greek yogurt combined with tangy tomato paste and plenty of.Turkish Chicken Kebabs - Expect More.

Turkish style chicken kebabs /Eid Mubarak instructions

1. Mince the masala(pic1)mince the boneless chicken separately.
2. Now mix altogether, sumac (cuts down the spice of habanero chilli)salt,bread crumbs, sweet paprika mix well.
3. Now add oil, now take barbecue sticks…insert half cherry tomato,then kebab mixture same as pic 2. And shallow fry them or grill them as per your like.
4. Grind the chutney masala…mentioned in above Ingredients…shallow fry all the kebabs.
5. Make some salad with onions, cherry tomatoes and sumac, serve altogether and enjoy😋 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

Kebabs originated in Turkey, so you can't get much more authentic than these Turkish chicken kebabs, or tavuk şiş (tah-VOOK' SHEESH').In comparison to some modern kebabs, authentic Turkish shish kebabs are actually very plain.The key to great authentic Turkish kebab is in the.

People simply don't expect much from their grilled chicken, and that's exactly what they get.They use too little seasoning, and way too much time on the grill, followed by the inevitable barbecue sauce cover-up.Tavuk Shish is actually a Turkish Chicken Kebab, but I'm lazy/efficient so I don't bother to use skewers when I make this in my Air Fryer.Rest assured, this still tastes fantastic, even without the sticks in the middle.You could serve as little pieces of chicken, or you could "reverse skewer", as I like to call it.