Recipe of Speedy Chicken Sisig Moalboal Style

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chicken Sisig Moalboal Style. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Sisig Moalboal Style Recipe.

You can cook Chicken Sisig Moalboal Style using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Sisig Moalboal Style

1. It’s 1/4 kg of chicken breast.
2. It’s 4-5 cloves of chopped garlic.
3. Make ready 1 pc of chopped onion.
4. Make ready 1 pc of chopped bellpepper (seed removed).
5. Prepare of Garlic Powder / Magic Sarap.
6. Prepare 5-6 tbsp of Liquid Seasoning (preferably worcestorshire).
7. You need of Black Pepper.
8. It’s 2 tbsp of Margarine.
9. You need 2 tbsp of Soy Sauce.
10. It’s 1 tbsp of Brown Sugar.
11. Make ready of Chilli.
12. Make ready 1 of Raw Egg.

Chicken Sisig Moalboal Style instructions

1. Sautee Garlic in Margarin.
2. Add onions.
3. When onion becomes tranluscent, add bellpepper - then chicken..
4. Season with garlic powder / magic sarap.
5. Add liquid seasoning to desired taste.
6. Add 1/2 tsp blackpepper.
7. (optional) Add 2tbsp soy sauce.
8. When chicken is medium rare, add chilli.
9. (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce).
10. (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan).