Recipe of Favorite 丝瓜炒蛋 Stir-fried Luffa with Egg

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, 丝瓜炒蛋 Stir-fried Luffa with Egg. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

丝瓜炒蛋 Stir-fried Luffa with Egg Recipe. Cooking Hacks 烹饪小窍门 How to achieve smooth egg texture? 如何煮出滑滑的蛋？ Full recipe of stir-fry luffa with eggs 丝瓜炒滑蛋食谱 Click here. The soups will turns out very flavourful with natural sweetness.

You can cook 丝瓜炒蛋 Stir-fried Luffa with Egg using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 丝瓜炒蛋 Stir-fried Luffa with Egg

1. It’s of 丝瓜 Luffa (1).
2. You need of 鸡蛋 Egg (2).
3. Take of 蒜米 Minced garlic.
4. Make ready of 酱清 Light soy sauce.

Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York.There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.Peel the loofah skin especially the hard ridges using a fruit peeler.But need to be able to buy "young" and tender versions - those "older" fibrous loofah do not have a pleasing texture when cooked.

丝瓜炒蛋 Stir-fried Luffa with Egg step by step

1. 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds.
2. 把丝瓜切细条 Cut luffa into thin slices.
3. 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic.
4. 加入丝瓜翻炒 Add luffa and stir-fry.
5. 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins.

Transfer to a plate and dust with white pepper.My Thai: Stir-Fried Luffa Gourds with Eggs.All products linked here have been independently.

This bittergourd with egg (苦瓜炒蛋) is a classic local home-cooked Chinese home-style dish where fermented black beans and eggs are stir-fried with the bitter gourd slices.Grandma cooked proper delicious Chinese meals everyday of the year.One favorite dish of mine that she made a lot was Tomato Egg Stir Fry (蕃茄炒蛋), a homey dish that, when well done, is a perfect combination of tastes and textures as well.Thai recipe for Stir Fried Loofah.How it's really made in Thailand.