Step-by-Step Guide to Prepare Appetizing Baked Mussakhan on bread

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Baked Mussakhan on bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Baked Mussakhan on bread Recipe. Nestle chicken back into skillet, skin side up, and transfer to oven. Scatter the torn bread along the bottom.

You can cook Baked Mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Mussakhan on bread

1. You need 4 pounds of drum sticks chicken.
2. You need 3 pounds of onions.
3. Make ready 3/4 cup of olive oil.
4. Make ready 3 tablespoon of sumac.
5. Take 1 tablespoon of each.
6. Make ready of Pepper.
7. You need of Salt.
8. Prepare of Paprika.
9. Make ready 16 oz of whole wheat flour tortilla or pita bread.
10. Take of For chicken broth one tablespoon of.
11. You need 1 stick of cinnamon.
12. It’s of Salt.
13. Take of black Pepper.
14. It’s of Anistar.
15. Make ready leaves of Bay.
16. It’s of Cloves.
17. You need of Coriander seed.
18. Prepare 4 tablespoon of olive oil.
19. It’s of Dry lemon ground.
20. Make ready of Cumin seed.

Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it still came out.While the chicken is roasting, work on the onions.Cook over medium-low heat, stirring occasionally.Musakhan is one of the most popular and traditional Palestinian recipes.

Baked Mussakhan on bread step by step

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour.
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika.
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes.
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it.
5. Crispy edges on the side.

Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top.Mussakhan (Baked Chicken on Bread) Middle East, Palestine.It can be used a side dish to a bigger meal, or a meal all in its own.

It is usually prepared during the olive oil pressing season to celebrate freshly pressed oil but you can see it on the menu all year round in family gatherings and parties.Musakhan is all about fresh, simple ingredients allowed to shine.Good olive oil, tangy sumac,a… Traditionally, musakhan was made around the olive oil pressing season in October or November to celebrate (and gauge the quality of) the freshly pressed oil.The taboon bread would be cooked in a hot taboon oven lined with smooth round stones, to create small craters in the bread in which the meat juices, onion and olive oil all happily pool.Musakhan is sometimes referred to as a national dish of Palestine.