Steps to Make Delicious Egg drop tofu soup

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Egg drop tofu soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Egg drop tofu soup Recipe. Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal.

You can have Egg drop tofu soup using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg drop tofu soup

1. Prepare 4 of eggs.
2. Take 1 cup of tofu ,cubed.
3. Take 1/2 cup of mushrooms, sliced.
4. It’s 1/4 cup of bean sprouts (optional).
5. Prepare 6 cups of vegetable or chicken stock.
6. It’s 2 tbsp of miso.
7. Make ready 1 tbsp of soy sauce.
8. Prepare 8 of peppercorns.
9. You need 4-6 of cloves.
10. It’s 2 of star anise.
11. It’s 1 of cinnamon stick.
12. Take 1 1/2 inch of ginger sliced.
13. Make ready of salt.
14. Prepare of chopped spring onions to garnish.

Chinese restaurants usually have high-quality soup stock as the base of the soup. (Check our Miso soup with tofu here).Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an.Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful.Egg drop soups are always easy and quick to prepare.

Egg drop tofu soup instructions

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan..
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat.
3. This step is optional: Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins..
4. In a bowl, crack the eggs and whisk with fork. Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove.
5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!.

The egg drop is an interesting point of enjoying this soup.RECIPE BELOW: This quick and easy soup is both delicious and healthy for you.Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.

When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will I have post recipe introducing tomato rib soup.The recipe today calls for fresh tofu, egg and tomatoes.Those ingredients not only create a slightly sweet.Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat.Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon or even.