Recipe of Favorite Wheat flour samosa (aatey ke samosey)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Wheat flour samosa (aatey ke samosey). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Wheat flour samosa (aatey ke samosey) Recipe. Healthy and Tasty wheat flour samosa. Please Like this video and Subscribe our channel - My Pride India Credit for music to: "Sappheiros - Embrace [Chill].

You can have Wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Wheat flour samosa (aatey ke samosey)

1. Make ready 2 cups of wheat flour,.
2. Prepare 1 tbsn of salt.
3. Take 1 tbsn of turmeric.
4. Make ready 1 cup of warm water.
5. It’s 1 tbsn of yeast (this is for dough).
6. Take Half kg of mutton mince.
7. Prepare 1 of onion.
8. It’s 1 of tomate.
9. It’s 2 tbsn of ginger garlic and Chilli paste.
10. Make ready 4 of green chillies.
11. Take 1 tbsp of red chilli powder.
12. Take 1tsp of Turmeric.
13. Take 1 tbsn of salt.
14. Make ready 1/2 of peas (this for mince).
15. Prepare of Tamarind chutney/ sauce.
16. Take 1/2 cup of tamarind soaked in half cup warm water.
17. Take 7 of Kashmiri red.
18. You need of Chillies (less heat).
19. Prepare 1 tsp of cumin seeds.
20. Make ready 2 of cloves garlic.
21. Prepare 1 tsp of cumin.
22. Take 1 tsp of salt.

When you make such fried fast food at home, you get to make some changes to make it healthy.Here are some Whole Wheat Aloo Matar Samosas for you to try at home and savor them as much as we did.How do i Prepare Perfect Wheat flour samosa (aatey ke samosey)Learning.Guides Unique Tasty Kolkata style Chicken BriyaniImprove.

Wheat flour samosa (aatey ke samosey) instructions

1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well..
2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready..
3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog..
4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18).

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