Simple Way to Make Perfect Potato and broccoli au gratin

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Potato and broccoli au gratin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Potato and broccoli au gratin Recipe. Home > Recipes > Vegetables > Broccoli and Potato Au Gratin. How to make Potatoes Au Gratin.

You can cook Potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato and broccoli au gratin

1. Prepare of side dishes.
2. It’s 2 of large russet potatoes peeled and sliced thin.
3. It’s 1 1/2 cup of frozen broccoli florets.
4. You need 1/4 cup of grated onion.
5. Make ready 2 cup of warm half and half.
6. Make ready 1 of salt and pepper to taste.
7. Make ready 3 tbsp of unsalted butter.
8. Make ready 3 cup of sharp cheddar cheese.

This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.Gratin using any kind of vegetable is always considered a classic of French cooking.To be a gratin it must be a baked dish but distinctively must have a light.You layer the bottom with scalloped potatoes and pour the cheese mix to cover them and repeat with a second layer of potatoes and pouring the rest Serve it up alone or as a side dish to your main meal.

Potato and broccoli au gratin instructions

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..

Also known as Dauphinoise Potatoes, this French If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk.This Potatoes au Gratin is really very easy to make.There are basically two steps required for this recipe.

I like to eat vegan turkey cutlets, broccoli, and these creamy vegan potatoes au gratin on the side.Au gratin potatoes are one of the greatest casseroles of all time.Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.