Step-by-Step Guide to Make Favorite Healthy Gluten-free Vegan pine nut rice cakes

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Healthy Gluten-free Vegan pine nut rice cakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Gluten-free Vegan pine nut rice cakes Recipe.

You can have Healthy Gluten-free Vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Healthy Gluten-free Vegan pine nut rice cakes

1. It’s 200 grams of glutinous rice flour.
2. It’s 60 grams of raw pine nuts.
3. It’s 150 grams of water.
4. Take 50 grams of brown sugar.

Healthy Gluten-free Vegan pine nut rice cakes step by step

1. Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted..
2. Heat the water, and add the brown sugar until it's fully dissolved..
3. Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands..
4. Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares..