Recipe of Appetizing Soto Ayam (Indonesian Yellow Chicken Soup)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Soto Ayam (Indonesian Yellow Chicken Soup). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) Recipe.

You can have Soto Ayam (Indonesian Yellow Chicken Soup) using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soto Ayam (Indonesian Yellow Chicken Soup)

1. Take 500 ml of vegetable oil to fry the chicken.
2. Make ready 1 of whole chicken, divided into 4.
3. Make ready 2 of lt water.
4. You need 8 of kaffir lime leaves.
5. You need 4 stalks of lemongrass, take the white part only (which is on the bottom), pounded.
6. You need 4 of green onions, chopped.
7. Make ready 1,5 tsp of salt or to taste.
8. You need 1/2 tsp of white pepper powder or to taste.
9. It’s 1/2 tsp of chicken bouillon.
10. Prepare 1 Tbsp of vegetable oil.
11. Take of Ground spices: (blend in a food processor).
12. Make ready 7 cloves of garlic.
13. It’s 8 cloves of shallots.
14. You need 3 pcs of candle nuts.
15. Take 1 tsp of nutmegs powder.
16. Make ready 3 cm of turmeric.
17. Prepare 2 cm of ginger.
18. Prepare of Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt.
19. Take of Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle.
20. Make ready of For the complement:.
21. Make ready 4 of hard boiled eggs, peeled, cut.
22. Make ready 50 gr of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained.
23. You need of some lime wedges.

Soto Ayam (Indonesian Yellow Chicken Soup) instructions

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat..
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside..
3. Add chopped green onions into the soup..
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces..
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋.