Steps to Prepare Speedy Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

*Potato and Eggs Lebanese Style (Batata wa Bayd) Vegetarian Recipe. Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/مفركة‎) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden.

You can cook Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

1. Take 500 gr of potatoes.
2. Make ready 6 pcs of eggs.
3. Prepare 1/2 tsp of salt.
4. It’s 1/2 tsp of pepper.
5. It’s 2 tbsp of margarine.
6. It’s of Cooking oil to fry potatoes.

In Lebanon, these potatoes are sometimes prepared by deep-frying and it is.In Lebanon, eggs are made a meal by and of itself.Eggs are not found in desserts, for example.Eggs are combined with different vegetables to make a Fry the potatoes until cooked and golden.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian instructions

1. Peel potatoes and dice them into small pieces..
2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra).These spiced potatoes make a flavorful appetizer, side dish, or party snack.These potatoes are hot, spicy, and flavorful—a filling side dish idea.

Remove from the oil and place on a plate lined with paper towels.Drop the mashed garlic and sumak paste in.These Lebanese potatoes cast the baked spud in a whole new light.Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves.Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada.