How to Cook Delicious Thick Creamy Whipped Mashed Potatoes 🍴

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Thick Creamy Whipped Mashed Potatoes 🍴. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Thick Creamy Whipped Mashed Potatoes 🍴 Recipe.

You can have Thick Creamy Whipped Mashed Potatoes 🍴 using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thick Creamy Whipped Mashed Potatoes 🍴

1. Take 8-10 of gold or yellow potatoes (really should get this type of potatoes really does enhance flavor).
2. It’s 1 cup of half n half or heavy whipping cream.
3. It’s 1/2 stick of butter.
4. Prepare of I add salt pepper and garlic to taste at end.
5. You need 1 cup of milk.

Thick Creamy Whipped Mashed Potatoes 🍴 instructions

1. Peel and chop potatoes and submerge in water and bring to a boil.
2. About 30 minutes later(a fork will be able to slice thru easily) potatoes should be tender with fork.. Drain water from pot and add milk butter and cream.
3. Mix on low speed with mixer.
4. Season with salt pepper and garlic.
5. Then it's done once season to your taste!.