Steps to Prepare Favorite Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce Recipe. Jalapeño Poppers ~ Easy and Delicious! Delicious cheesy breaded Jalapeño Poppers are easy and great for a party or a midnight snack.

You can have Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce

1. Take 5-7 of jalapeños, cut in half vertically and deveined and deseeded.
2. Make ready 4 oz. of (1/2 a brick) cream cheese, brought to room temp.
3. Take 1/2 cup of shredded cheese - Jack, Pepper Jack, Colby Jack would all work.
4. Prepare 1/4 teaspoon of onion powder.
5. You need 1/8 teaspoon of garlic powder.
6. Take 3-4 sprigs of chopped cilantro for the cream cheese mix.
7. Take of optional: 3/4 sprigs chopped cilantro for garnish.
8. You need of optional: a 1-inch wide strip of red bell pepper, minced, for garnish.
9. Prepare of optional: 1/2 teaspoon oil for the garnish.
10. You need 1/4-1/3 cup of Thai Sweet Chili Sauce (I use Mae Ploy brand) for drizzling and/or dipping.

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Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce instructions

1. Preheat oven to 400F..
2. In a medium mixing bowl, mix cream cheese, cheese, onion powder, garlic powder, and chopped cilantro and mix with fork until thoroughly incorporated..
3. Fill jalapeño halves with filling. I like a good pepper to filling ratio, so I mostly just fill it level, but you can add a little more if you like..
4. Mix the garnish cilantro and red bell pepper with the oil and sprinkle over the poppers..
5. Put poppers on a baking sheet or baking dish and roast for 30 to 45 minutes depending on the size of the peppers and how soft you like them. I like my roasted peppers cooked completely through to really bring out the roasted flavor and sweetness. About 25 minutes into roasting, you might like to tent the poppers with foil if you don't want the filling to brown anymore (or burn)..
6. Transfer to a plate or platter and serve with Thai Sweet Chili Sauce either drizzled atop or on the side for dipping..
7. Enjoy! :).

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