Recipe of Super Quick Spanish Eggs

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Spanish Eggs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spanish Eggs Recipe. Eggs are a staple of the Spanish diet and many people in Spain enjoy eggs daily. Whether they are fried, boiled, baked, or scrambled, eggs dominate Spanish restaurant menus and traditional recipes.

You can cook Spanish Eggs using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spanish Eggs

1. It’s 6 of eggs.
2. It’s 1/3 cup of stewed tomatoes.
3. Make ready 1 tablespoon of lemon juice.
4. Take 2 dozen of stuffed olives cut.
5. Take 3/4 teaspoon of salt.
6. Take of Onion seasoning.
7. Prepare of Paprika.

Though the flavour will differ, smoked paprika can be swapped for sweet paprika if unavailable.Add the sherry vinegar to the pan.Stir in the tomato sauce and Tabasco.Transfer the skillet to the oven.

Spanish Eggs instructions

1. Beat eggs lightly strain tomatoes and add to eggs lemon juice salt and onion.
2. Add cut olives.
3. Cook in double boiler stirring constantly.

This is a great dish to make for a large group of people.These Spanish-Style Eggs are perfect for weekend brunch.Choose a skillet with a lid, or improvise by using a baking sheet to cover skillet instead.

Instead of using just a little bit of olive oil or butter, they're fried in a very generous amount of olive oil — and they're basted in the oil while they cook.Saute onion, tomato, and mushrooms in butter until tender.Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.Spoon onto serving platter; garnish with crumbled bacon.Push the peppers to the side of the pan and add the chorizo, sizzling until cooked though and releasing its oils.