Easy Way to Make Yummy French Toast (Breakfast Egg Bread) ☆Recipe Video☆
- By Virgie Pearson
- 04 Feb, 2020
Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, French Toast (Breakfast Egg Bread) ☆Recipe Video☆. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
French Toast (Breakfast Egg Bread) ☆Recipe Video☆ Recipe. The bread is toasted to perfection to make delicious and crunchy toast then topped with mozzarella cheese and perfectly seasoned eggs. Sweet Egg Bread Toast : Tasty Breakfast Recipe. totikky tikky.
You can have French Toast (Breakfast Egg Bread) ☆Recipe Video☆ using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of French Toast (Breakfast Egg Bread) ☆Recipe Video☆
- You need of ・2 slices white bread, about 3cm (1.2'') thick.
- Prepare of ・2 eggs (L~LL size).
- It’s of ・200ml (7/8 cup) milk.
- You need of ・100ml(2/5 cup) heavy cream.
- Prepare of ・25g(2 Tbsp) granulated sugar.
- Take of ・40g (3 Tbsp) unsalted butter, 20g(1.5 Tbsp) × 2.
- Prepare of ・powdered sugar, adjust to suit your needs.
- Prepare of ・maple syrup, adjust to suit your needs.
- It’s of ※1cup=235cc(USA).
A healthy, tasty and easy breakfast recipe - egg bread toast with vegetables.The best thing about this recipes is that it can be prepared with ingredients.French Toast is one of those breakfast dishes that doesn't really need a recipe.Slices of bread are simply dipped in a mixture of beaten eggs and milk and then fried in butter until the outsides turn a nice golden brown color with crisp edges.
French Toast (Breakfast Egg Bread) ☆Recipe Video☆ step by step
- ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
- Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
- Add milk, heavy cream and granulated sugar. Stir well for about a min..
- Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
- Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
- Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
- Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
- Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..
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