Recipe of Perfect [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish Recipe. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic dish.

You can have [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

1. Take 150-200 g of Chicken thigh.
2. It’s 1/4 of Minced Daikon radish (Don't drain the juice! You'll need it!).
3. Make ready 1/2 tablespoons of Sugar.
4. You need 2 tablespoons of Soy Sauce.
5. It’s 1 pinch of Salt.
6. Prepare 20 cc of Rice vineger.
7. Take 4-5 stalks of Green onion.

Made with udon noodles and mild curry paste, it's healthy japanese-kitchen.net.Nishime is slowly stewed down root vegetables.It is a traditional Japanese food.The Best Japanese Daikon Recipes on Yummly

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish instructions

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.).
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces..
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down..
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked..
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it..
6. Enjoy!.

Add daikon and chicken and sauté over high heat.Stir in crushed garlic and chili flakes/pepper.Braised White Radish with Pork Mince (Daikon no Soboro-an)

Mom's Daikon & Ninjin Sunomono (japanese Radish & Carrot Salad), Daikon, Carrot, Persimmon, And Pomegranate Sunomono, Tuna Sashimi With Daikon And Ginger.DAIKON (Japanese Radish) : MITOKU COMPANY, LTD. - Organic Japanese Foods Exporter.Japanese cuisine products wholesaler as Mitoku Company Japan is a leading company of Natural Organic Japanese food And, I really liked the outcome, especially dipped in my home style sauce.A lovely, yet extremely easy Japanese salad to prepare is arugula and daikon radish sprouts (kaiware) salad with a simple dressing of fresh-squeezed lemon juice, olive oil, and sea salt.The premise of Japanese cooking is to highlight the natural and fresh flavors of foods.