Chicken

How to Cook Perfect Chinese Sweet & Sour Chicken

  • By Ian Sandoval
  • 20 Jul, 2020
How to Cook Perfect Chinese Sweet & Sour Chicken
How to Cook Perfect Chinese Sweet & Sour Chicken

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Chinese Sweet & Sour Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chinese Sweet & Sour Chicken Recipe.

You can cook Chinese Sweet & Sour Chicken using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Sweet & Sour Chicken

  1. You need of Main.
  2. Make ready cubes of Chicken Breasts (skinless and boneless, cut in.
  3. Make ready of Red and Green bell pepper (cut in cubes).
  4. Take of Spring onions (cut in half an inch).
  5. Make ready of Marination.
  6. You need of Salt.
  7. It’s of Ground black pepper.
  8. Make ready of Paprika.
  9. It’s of Batter.
  10. Take 3 tbsp of All purpose flour.
  11. It’s 2 tbsp of Corn flour.
  12. Prepare 1/4 tsp of Baking powder.
  13. Make ready of Salt.
  14. You need 1 of Egg.
  15. Make ready of Chilled water.
  16. Prepare of Sauce.
  17. Make ready of Soy sauce.
  18. Make ready of White vinegar.
  19. Take of Tomato ketchup.
  20. Prepare of Brown sugar.

Chinese Sweet & Sour Chicken step by step

  1. Season chicken with the marination ingredients. Set aside for 20 mins..
  2. Prepare the sweet and sour ingredients by combining sauce ingredients above.
  3. Make the batter by combining the batter ingredients.
  4. Heat oil in a pan. Dip the marinated chicken pieces in batter and cook side by side to not crowd in the pan.
  5. Fry chicken in medium heat until they turn golden brown.
  6. In a wok, heat ½ tbsp oil. Stir fry the red and green bell pepper, then add the prepared sweet and sour sauce. Mix and continue to cook in high heat for another minute until the sauce is thick.
  7. Add the cooked chicken pieces. Mix and continue to stir fry until chicken is well coated with the sauce.

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