Easy Way to Make Appetizing Chicken Enchilada Stuffed Portobellos

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Chicken Enchilada Stuffed Portobellos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken Enchilada Stuffed Portobellos Recipe. I was thinking about what I should film this time around. I mean I have hundreds of different things I play with and have.

You can have Chicken Enchilada Stuffed Portobellos using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Enchilada Stuffed Portobellos

1. Make ready 2 of portobello mushrooms.
2. Take 1/2 can of black beans.
3. Take 1/2 can of corn.
4. You need 8-16 oz of shredded chicken.
5. Take 1/2 cup of enchilada sauce.
6. Take 1 pinch of salt.
7. Prepare 1/2 tbspn of flour.
8. Take 2 dashes of cholula (or other mex hot sauce).
9. It’s To taste of cayenne.
10. Make ready 1 cup of pepper jack (or other cheese).
11. It’s 2 tbspn of green onions chopped.

The end result is a super satisfying lunch that's healthy, filling and leaves you ready to take on the rest of your day.I don't know about you, but around here lunch is usually one big mish-mash of leftovers.Asparagus, portobello mushrooms and red pepper slices are wrapped in a breast of chicken and smothered to Evenly divide the portobello, red pepper, and asparagus among the flattened chicken breasts.I added Feta Cheese when I stuffed the chicken.

Chicken Enchilada Stuffed Portobellos step by step

1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
2. Scoop 2 tablespoons of corn into mushrooms 🍄.
3. Add 2 tbspns black beans.
4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
7. Rock N Roll! Enjoy!.

Remove chicken from broth and shred with forks.The most delicious way to get your protein macros!Watch how to make Chicken Enchilada Stuffed Sweet Potatoes.

This tasty chicken enchilada casserole is a great way to use leftover chicken.The family-friendly dish is lightly spiced with green chiles, so it's delicious even for the tiny palates at your table.I saute onions before adding to chicken and cheese stuffing mix.Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese.Chicken Parm Stuffed Portobellos are the easiest, no-fuss way to make your favorite dinner.