Recipe of Delicious Honey Ginger Bourbon Balls

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Honey Ginger Bourbon Balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Honey Ginger Bourbon Balls Recipe. Combine chocolate and honey in small bowl over hot water; stir until chocolate is melted. Stir bourbon mixture into crumb mixture until well blended.

You can cook Honey Ginger Bourbon Balls using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Honey Ginger Bourbon Balls

1. Prepare 2 cups of ground ginger snaps.
2. Take 1 cup of ground chocolate chip cookies.
3. It’s 1 cup of powdered sugar + 1/2 cup for coating.
4. You need 3 TB of molasses or corn syrup.
5. Prepare 1/2 cup of honey whiskey liquor.

Combine honey and coconut oil in small pan.Honey Mint Whiskey Mojito Everyday Dishes. honey, fresh mint, ginger ale, honey whiskey, sugar, lime.I do not normally enjoy bourbon balls, or bourbon in general for that matter, but these are great!Combine honey, peanut butter and sugar.

Honey Ginger Bourbon Balls instructions

1. Use a food processor to ground the cookies. Alternatively, you can put the cookies in a zip bag and crush them with a rolling pin..
2. Combine the ground cookies and powdered sugar in a mixing bowl..
3. Add the molasses or corn syrup and mix to combine..
4. Add the honey whiskey and mix with a large spoon until you have a soft dough..
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes..
6. Put 1/2 cup powdered sugar in a small bowl..
7. Using a soup spoon, scoop out enough of the dough to roll into a 1" ball..
8. Roll the ball in powdered sugar to coat..
9. Repeat with the rest of the dough..
10. Refrigerate until serving..

Homemade candy seems to fill the dessert buffet table all December long..Mix in bourbon until smooth and well blended.Stir chocolate-bourbon mixture into crumb mixture until well blended.

Line baking sheet with waxed. pecans, salt and bourbon.Roll the formed balls in an extra layer of granulated sugar or vanilla wafer crumbs for a prettier presentation.You can serve the rum balls on a cookie plate or by themselves on a platter.Mix dry ingredients, set aside.. in egg and honey, add dry ingredients; mix . glass.Start the Bourbon Balls (pictured above) in your food processor, pulsing together vanilla wafer cookies and pecan halves.