Simple Way to Make Delicious Ebi's Stir Fry Noodles

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Ebi's Stir Fry Noodles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Ebi's Stir Fry Noodles Recipe. Heyyy!!! 😀This is a quick and easy stir-fry Vermicelli noodles video. Its mainly King Prawn and Chicken Stir- fry noodles.

You can cook Ebi's Stir Fry Noodles using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ebi's Stir Fry Noodles

1. It’s 300 grams of chinese soup noodles.
2. Prepare 2 of carrots, sliced to 1cm thick.
3. You need 10 of baby corns, rinse in cold running water.
4. Make ready 100 grams of cabbage, sliced.
5. Prepare 300 grams of steak beef, slice and dry with kitchen paper.
6. You need 150 grams of sugar peas, cut the ends.
7. Take 2 tsp of soy sauce.
8. Prepare 1 of tomato, sliced.
9. It’s 1 of onion, sliced.
10. Prepare of Salt.
11. Take of Powdered (mild) chili pepper.
12. Prepare 1 cube of maggi.
13. It’s 80 ml of olive oil.
14. Prepare 100 grams of butter.
15. Prepare 2 litres of boiling water.

Rich, slightly sweet, and mouthwatering good; This tasty stir fry will wake up your taste buds with its deliciousness.Garlic Shrimp Udon Noodles Stir FryJapanese Udon NoodlesFlavor Quotient. white vinegar, cloves, hoisin sauce, udon noodles.Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins.

Ebi's Stir Fry Noodles instructions

1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain..
2. Soak noodles in a bowl with a litre of boiling water..
3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes..
4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes..
5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot..

I made this dish as simple and fast as possible.Beef is excellent as main course and noodles are a favorite side dish course.Combining both with some fresh vegetables will leave you with a delicious meal!

These succulent shrimp glazed in a sweet and spicy sauce was derived from Szechuan-style Kan Shao Shrimp (乾焼蝦仁) but adapted to less-spicy and sweet flavor suited for the Japanese taste.A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce.There's just something special about filling the family table.It fills my mama heart when all of my kids and husband are gathered around the table.Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce.