Step-by-Step Guide to Cook Delicious Lentil Lasagna

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Lentil Lasagna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Lentil Lasagna Recipe. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara.

You can have Lentil Lasagna using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lentil Lasagna

1. Take of No boil lasagna noodles, dry.
2. Prepare of Béchamel.
3. Prepare 2-3 tbsp of margarine.
4. Take 1/2 cup of AP flour.
5. Make ready 1 L of soy milk.
6. Prepare of To taste: salt, pepper, nutmeg.
7. Prepare of Lentil Bolognaise Sauce.
8. Prepare 1 tbsp of olive oil.
9. You need 1 of onion, diced.
10. Prepare 4 cloves of garlic, crushed.
11. You need 1/4 of red wine.
12. Make ready 600 g of tomato sauce, unseasoned.
13. It’s 3/4 cup of water (adjust quantity).
14. You need 3/4 cup of red lentils, dry.
15. You need 2 tsp of sugar or to taste.
16. You need of Seasoning: salt, pepper, chili flakes, Italian herbs, cumin.
17. Take Splash of soy sauce.
18. Make ready Splash of balsamic vinegar.

Mix lentils with tomato sauce, sugar, and basil.For the lentil ragù, cover the lentils with cold water and bring to the boil.Crumble in the vegetable To assemble the lasagne, spread a quarter of the lentil ragù over the base of the greased baking.In a bowl, combine tomato sauce and lentils.

Lentil Lasagna instructions

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end..
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately)..
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed..
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :).

Don't miss out on delicious lasagna because.Red Lentil Lasagne is a delicious vegetarian lasagne that the whole family are sure to enjoy.When Finn was younger one of his favourite sources of protein was red split lentils and Rory seems to be.

In a food processor or a blender, combine tofu, walnuts, pesto, and nutritional yeast or.Lentils are a plant-based diet pantry staple.They are packed with fiber, antioxidants, calcium, iron, and protein, and they come in a variety of colors.Red Lentil & Vegetable LasagnaWe Heart Food.Lentil Lasagna: Yesterday evening, I invented & made this lovely vegetarian lentil lasagna!