Steps to Cook Appetizing Thai style fried noodles

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Thai style fried noodles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Thai style fried noodles Recipe. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand.

You can have Thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Thai style fried noodles

1. Take of Pad Thai seasoning ingredients.
2. You need 1 of .fish sauce 3 tbs.
3. You need 2 of .palm sugar 3 tbs.
4. Take 3 of .tamarind 3 tbs.
5. Make ready of Other ingredients.
6. Prepare 1 of .narrow rice noodles,soaked for 5 minutes 140 g.
7. You need 2 of .vegetable oil (3tbs. for 1 serve) 1/4 cup.
8. It’s 3 of .yellow bean curd tofu,diced 1/4 cup.
9. You need 4 of .garlic,chopped 1 tbs.
10. Prepare 5 of .shallot,chopped 2 tbs.
11. Make ready 6 of .sweet pickled radish,chopped 2 tbs.
12. Make ready 7 of .dried shrimp,rinsed & deep fried 15 g.
13. Prepare 8 of .egg 2.
14. It’s 9 of .bean sprouts 1 cup.
15. It’s 10 of .chives,sliced 1-inch length 1/4 cup.
16. Take of For garnishing.
17. Take 1 of .sliced lime,bean sprouts,banana blossom.
18. Take 2 of .roasted peanuts,roughly pounded.
19. Make ready 3 of .chives,sliced 4-inch length.

This is how she learned to make it from her mother.We tasted the dish and it was great.She noted that overcooked noodles do not stir-fry well and do not look good.Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK.

Thai style fried noodles step by step

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..
4. Add garlic,shallot,sweet pickled radish and stir until fragrant..
5. Add noodles and Pad Thai seasoning. Stir fry until dry..
6. Add(a little oil as optional) beaten egg. Swirl around and leave..
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).

Add the noodles and the stir-fry sauce and toss until well combined.Then toss through the chilli and spring onion.A native Thai woman made this for a Thai cooking class.

My BEST Authentic Pad Thai Recipe.The Perfect Lockdown Recipe: Glass Noodle Stir-Fry!Drain, then cut the noodles a few times with scissors to shorten them.Mix together oyster sauce, soy sauce and Golden Mountain.These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile.