Meatloaf

Step-by-Step Guide to Make Favorite Momma's Best Meatloaf

  • By Ryan Obrien
  • 16 Sep, 2020
Step-by-Step Guide to Make Favorite Momma's Best Meatloaf
Step-by-Step Guide to Make Favorite Momma's Best Meatloaf

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Momma's Best Meatloaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Momma's Best Meatloaf Recipe.

You can have Momma's Best Meatloaf using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Momma's Best Meatloaf

  1. Take 1 packages of Ritz crackers.
  2. You need 1 lb of ground lean beef.
  3. Take 1/2 of Bell pepper, chopped.
  4. You need 1/2 of onion, diced.
  5. It’s 1 can of Diced tomatoes, drained.
  6. It’s 1 of salt & pepper to taste.
  7. Take 2 of eggs.
  8. Make ready 2 tsp of mustard.

Momma's Best Meatloaf instructions

  1. Preheat oven to 350°..
  2. In a large mixing bowl, crush crackers with a potato masher..
  3. Add beef and stir..
  4. Add bell pepper, onion, & tomato. Stir..
  5. Add salt, pepper, eggs, & mustard. Mix well..
  6. Shape mixture into a loaf pan or 3-4 quart dish & cover with foil..
  7. Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.).
  8. For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes..
  9. Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup..

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