Grain

Easy Way to Cook Yummy Leftover Risotto Arrancini (Rice Balls)

  • By Effie McKinney
  • 09 May, 2020
Easy Way to Cook Yummy Leftover Risotto Arrancini (Rice Balls)
Easy Way to Cook Yummy Leftover Risotto Arrancini (Rice Balls)

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Leftover Risotto Arrancini (Rice Balls). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Leftover Risotto Arrancini (Rice Balls) Recipe.

You can have Leftover Risotto Arrancini (Rice Balls) using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Leftover Risotto Arrancini (Rice Balls)

  1. You need of Leftover risotto cooled.
  2. Make ready of Mozzarella cheese cubed.
  3. Take 2 of eggs.
  4. Take of Bread crumbs (seasoned).

Leftover Risotto Arrancini (Rice Balls) instructions

  1. Form leftover risotto into a ball (about the size of a tennis ball).
  2. Make an indentation with your finger and place a cube of mozzarella cheese in the center.
  3. Roll the rice ball in egg and then bread crumbs.
  4. Fry in hot oil or air fry until golden brown.

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