Easy Way to Prepare Yummy Butternut Squash and spinach pasta (Gluten Free)

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Butternut Squash and spinach pasta (Gluten Free). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Butternut Squash and spinach pasta (Gluten Free) Recipe.

You can cook Butternut Squash and spinach pasta (Gluten Free) using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Butternut Squash and spinach pasta (Gluten Free)

1. Take 3 TBSP of avocado oil (substitute any healthy oil).
2. It’s 1 of shallot chopped.
3. Make ready 3 slices of turkey bacon chopped.
4. Take of Fresh spinach roughly chopped.
5. You need 1 (1 lb) of butternut squash cubed.
6. Prepare 1/3 cup of white wine.
7. Take 1/3 cup of chicken broth.
8. You need of Parmesaan cheese (grated and shaved).
9. It’s of Adobe seasoning.
10. Make ready 1/3 cup of chopped walnuts.
11. You need of Brown rice spiral pasta (GF).
12. Make ready of Toasted panko bread crumb (GF) optional.
13. Take of Salt and pepper.

Butternut Squash and spinach pasta (Gluten Free) step by step

1. Preheat oven to 400.
2. Grease a baking sheet with avocado oil.
3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice..
4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min.
5. Sauté shallots, garlic and bacon in a large pan until browned.
6. Add spinach to pan and stir.
7. Season lightly with salt and pepper.
8. Add a splash of wine and chicken broth to pan.
9. Allow mixture to slow boil and then add the squash and toasted walnuts.
10. Add the drained pasta to pan with a splash of the pasta water.
11. Mix well and pour into large bowl.
12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese.
13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving…