Breakfast

Recipe of Delicious Eggs and Egg Noodles

  • By Etta George
  • 13 Nov, 2019
Recipe of Delicious Eggs and Egg Noodles
Recipe of Delicious Eggs and Egg Noodles

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Eggs and Egg Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Eggs and Egg Noodles Recipe. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter.

You can have Eggs and Egg Noodles using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Eggs and Egg Noodles

  1. Take 4 cups of cooked extra wide egg noodles.
  2. Take 2 of large eggs.
  3. Make ready To taste of salt.
  4. It’s To taste of ground black pepper.
  5. Make ready 2 tablespoons of butter.
  6. Take To taste of Cayenne pepper.
  7. Prepare To taste of parsley.

I went ahead making these noodles only with.Plus, egg noodles carbs are high.Egg noodles aren't a good source of beneficial vitamins, such as vitamin C, vitamin D, vitamin A, or B vitamins.Thanks to their abundance of net carbohydrates, egg noodles are a tight squeeze into keto macronutrients.

Eggs and Egg Noodles step by step

  1. In a hot skillet melt the butter. Add the noodles and sauté, 5 minutes. Sprinkle a bit of salt..
  2. Season the eggs with salt and pepper. Beat them and add to the noodles and cook till done..
  3. When done season with parsley and cayenne pepper. Serve I hope you enjoy!!!!.

If you need to make a meal with carbohydrates and protein and can't run to a tuna sandwich, scrambled eggs on toast.Egg noodles recipe - sharing one of the easiest recipe to make egg noodles.Egg noodles happened on a day, when I did not have any veggies in hand, not even an onion.

Add the butter and Parmesan and stir until the butter has melted.Guess what, these egg noodles are not only easy but that taste absolutely amazing!Be sure to try them with the perfect Chicken Noodle Soup!Be sure to use room temperature eggs when making egg noodles.Set an extra egg out just in case you end up adding more yolk to your dough.

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