Recipe of Tasty Eggs Florentine (luncheon dish)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Eggs Florentine (luncheon dish). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Eggs Florentine (luncheon dish) Recipe. Transfer the eggs Florentine onto two serving plates and serve immediately. Recipe courtesy of Giada De Laurentiis.

You can have Eggs Florentine (luncheon dish) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggs Florentine (luncheon dish)

1. Prepare of Cooked spinach.
2. Make ready of Little cream.
3. Prepare of Eggs.
4. Take of Hollandaise sauce.
5. It’s of Paprika.
6. It’s of Grated cheese.

Baked Eggs Florentine, a twist on the classic florentine dish.Rich and indulgent this dish is perfect for a celebratory brunch.This baked egg dish is such a great brunch dish.It's bursting with flavour and will definitely keep you going until dinner.

Eggs Florentine (luncheon dish) instructions

1. Grind cooked hot spinach add cream season well place in serving dish..
2. Place poached eggs on top of spinach..
3. Add hollandaise sauce and paprika..
4. Serve.
5. Or serve poached eggs on mounds of hot corned beef hash..
6. Add paprika..

I love this delicious healthy twist on traditional eggs Benedict.Eggs Florentine is a healthy alternative to eggs Benedict.It is simply eggs Benedict with baby spinach substituted for ham.

This is by no means the classic eggs florentine, I've added.This quick and easy recipe for eggs Florentine includes spinach, mushrooms, and cream cheese cooked with eggs and garlic for a simple breakfast.RECIPES: Eggs Benedict, eggs Florentine and eggs Royale, three perfect ways to create a delicious Sunday brunch, plus Hollandaise sauce.The Waldorf's legendary chef, Oscar Tschirky, was so impressed that he put the dish on his menu and named it after the banker.Eggs Florentine is an elegant, yet easy breakfast option, consisting of poached eggs, spinach, and Canadian bacon, drizzled with creamy Hollandaise sauce.