Recipe of Perfect Spinach Artichoke Dip Bites

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Spinach Artichoke Dip Bites. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Artichoke Dip Bites Recipe. Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

You can cook Spinach Artichoke Dip Bites using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spinach Artichoke Dip Bites

1. Take 8 oz of Package softened cream cheese.
2. Make ready 1/4 cup of Mayo.
3. Take 1/2 cup of Grated Parmesan cheese.
4. Take 2 clove of Garlic, peeled and minced.
5. You need 14 oz of Can artichoke hearts, drained and chopped.
6. Take 1 cup of Frozen chopped spinach, thawed and drained.
7. It’s 2 packages of Crescent roll dough.
8. It’s of Shredded mozzarella.

These bites are perfectly warm and cheesy, with a just little bit of crisp and crunch.The recipe is simple too, which is why we frequently make these for parties and get togethers.This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!This version is oven baked and incredibly easy to make.

Spinach Artichoke Dip Bites instructions

1. Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray)..
2. Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside..
3. Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough..
4. Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one..
5. Pop them into the oven for 12 minutes. Enjoy!.

This spinach and artichoke dip recipe is too easy; just heating and mixing everything together.If you enjoyed our Hot Shrimp Dip, you will love this!Spinach Dip Bites - crunchy, bite-size treats filled with spinach, artichoke, cheese and more making it a great appetizer!

To make this Spinach Artichoke Dip, I basically doubled the dip ingredients in my Artichoke Dip Bites and added spinach - because that dip recipe is already outrageously delicious.These Spinach Artichoke Dip Bites are a play on my moms spinach dip and the ever so famous spinach artichoke dip.I use the same cooking method my mom did with the spinach, recooking the spinach in a pot of boiling water then squeezed all the liquid back out of the spinach.Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix.You could also try upping the spinach and artichoke ratio: more veggies per bite = less cheese per bite = healthier dip!