Recipe of Yummy Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Japanese style chicken patty (+ grated daikon radish & Yuzu pepper). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) Recipe. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking.

You can have Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)

1. You need 1 lb of ground chicken thigh.
2. Make ready Half of - 1 yellow onion.
3. Prepare 1 of egg.
4. Take 3 tbsp of bread crum.
5. It’s of Appropriate amount of salt and pepper.
6. It’s of Ponzu dressing as desired.
7. You need 5 tbsp of grated daikon radish.
8. It’s of Yuzu pepper as desired.

Shrimp kakiage and grated daikon radish cold bukkake udon at the Haruhi_Honten of Donkyu in Kiyosu city, Aichi prefecture.From left, we have chicken tempura in sauce, konjac and daikon simmered in a mild broth (weirdly, I liked this the most), mackerel with grated daikon, and finally hijiki.Wikipedia Article About Daikon on Wikipedia.Daikon (Japanese: 大根; literally "large root"; Chinese: 白蘿蔔; literally "white radish"), is a mild-flavored East Asian giant white radish.

Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) instructions

1. Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature..
2. Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well..
3. Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary..
4. Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired..
5. FYI - Daikon radish and grater.

How to Cook Japanese Style Chicken Dishes Japanese Healthy Chicken Hamburger Steak Recipe Nanban Style Chicken Recipe The daikon radish, shiso leaf and the citric ponzu sauce are refreshing and goes very well with.Fresh fish on a rice patty Japanese simmered daikon radish.In the bowl Japanese cuisine, sea weeds and grated Japanese daikon radish sa.

Other names are daikon radish, Japanese or Chinese radish, winter radish, and mooli.Had a lot of daikon in the fridge and I wanted to try something different.Came across this recipe some time ago and loved it.Add daikon and chicken and sauté over high heat.Stir in crushed garlic and chili flakes/pepper.