How to Prepare Speedy Baked Chicken 🐔 Empanadas

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Baked Chicken 🐔 Empanadas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken 🐔 Empanadas Recipe. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. Ingredients:. shredded chicken . shredded carrots, leeks, and mushrooms . garlic . salt and pepper .

You can have Baked Chicken 🐔 Empanadas using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Chicken 🐔 Empanadas

1. Make ready 1 pack of Goya discos (I used the annatto ones, partially thawed).
2. It’s 2 cups of shredded chicken.
3. Prepare 1/2 half of red onion, chopped.
4. It’s 1/8 teaspoon of black pepper.
5. It’s 1 tablespoon of garlic powder.
6. Prepare 1/2 tablespoon of onion powder.
7. Make ready 1 cup of mayonnaise.
8. You need 1 cup of shredded cheddar cheese.
9. Take of Olive oil cooking spray.
10. Make ready of Ranch dressing.

Freezer friendly to bake later too!Empanadas are a very popular street food in many Latin American countries and in Spain and it is so easy to see why.Recipe Credit: Jen Bucko and Lara Hamilton.Chicken empanadas are fun to make and a great no-fork-needed appetizer.

Baked Chicken 🐔 Empanadas instructions

1. In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side………
2. Place 1 Goya discos on a plate……
3. Use a rolling pin to spread out dough into a larger circle ⭕️…….
4. Place about 1 large tablespoon of chicken mixture into center of discos……….
5. Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone……
6. Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray………..
7. Bake empanadas in a preheated 400 degree oven for 20 minutes……
8. Let cool for several minutes, serve with ranch dressing and enjoy 😉!!.

Freeze for up to three months.Keep in mind that the chicken empanadas will need a few more minutes to bake.Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour.

Baking these tasty treats gives a crispy crust with less fat and the Manzanilla olives add a delicious nutty flavor.This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp.Perfect for snack or light meal!This Filipino chicken empanada is packed with flavorful filling of shredded chicken, potatoes, carrots, peas and raisins.Enclosed in a mildly sweet flaky pastry that is.